Garlic Dill Pickle
Crispy, crunchy cucumber pickle spears highlighted by bright, fresh dill and aromatic garlic in an apple cider vinegar brine. Described as a “gentle pickle,” all the flavors are allowed to sing. A fan favorite!
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Curried Carrots
A different twist on a classic pickled vegetable. Sweet carrots pair perfectly with the savory, earthy spice blend of cumin, bay leaf, cinnamon, turmeric and more. Capped off with garlic, bay leaves, and toasted coriander seed, these carrots are thoroughly craveable.
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Pickled Red Onions
Pickled red onions are a classic the world over for a reason, they're simply delicious! These onions are allowed to sing in a tangy brine featuring black peppercorns and bay leaves.
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Hot Okra
Pickled okra is an institution in the South, and this version will undoubtedly do the original proud. A “Louisiana heat” featuring smoked paprika, cayenne, oregano, and garlic, serrano peppers nestle in with the crisp okra pods for a smokey, hot, flavorful pickle.
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Thai-Spiced Watermelon Rind
Sweet, tangy, bright and crunchy, these watermelon rind pickles are absolutely legendary! Fresh Thai basil, fresh mint, garlic, ginger, and serrano peppers freshen up the sweet Southern classic. Once you try them, you’ll see why they have a dedicated following.
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Chicago-Style Pickled Giardiniera
A Chicago staple through and through. The garden-fresh mixed vegetables and olives we've come to know and love without any of the oil. A zesty brine featuring dill and coriander will have you coming back time and time again.
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