Pickled okra is an institution in the South, and this version will undoubtedly do the original proud. A “Louisiana heat” featuring smoked paprika, cayenne, oregano, and garlic, serrano peppers nestle in with the crisp okra pods for a smokey, hot, flavorful pickle.
Ingredients: Vinegar, water, salt, sugar, okra, serrano peppers, garlic cloves, oregano, paprika, cayenne pepper
Allergens: Processed in a facility that also processes tree nuts.
Shelf Life: Store in a cool dark place unopened up to 2 years; Refrigerate after opening and use within 3 months.
Pat dry and lightly bread or batter for fried okra.
Add toward the end of your gumbo cooking time.
A welcome addition to any build your own bloody mary bar.