A different twist on a classic pickled vegetable. Sweet carrots pair perfectly with the savory, earthy spice blend of cumin, bay leaf, cinnamon, turmeric and more. Capped off with garlic, bay leaves, and toasted coriander seed, these carrots are thoroughly craveable.
Ingredients: Carrots, white vinegar, water, sugar, garlic cloves, madras curry powder, bay leaves, salt, coriander seeds, red pepper flakes
Allergens: Processed in a facility that also processes tree nuts.
Shelf Life: Store in a cool dark place unopened up to 2 years; Refrigerate after opening and use within 3 months.
Dice and add to your favorite potato or chickpea salads.
Use the brine as a curried marinade or dressing starter.
An excellent bloody mary garnish.