Savory Ricotta

A tried and true Italian classic veganized! Almonds are blended until smooth and creamy then highlighted with a touch of salt and kiss of garlic. Mangiamo!

Allergens: Processed in a facility that also processes tree nuts.

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Serving Ideas

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Add drained, thawed frozen spinach to ricotta to use as a lasagna or stuffed shells filling.

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Dollop on top of your favorite soup or stew.

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Finish your pasta sauce with a generous scoop of ricotta.